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SCIENTIFIC NAME:
Capsicum annuum
VARIETY:
"Bastan". Early and adaptable poblano pepper. Sturdy, upright plants produce high yields of uniform 5" smooth, mostly two-lobed fruits. Bastan's fruits may be used at the green unripe or brown ripe stages. Excellent fried, roasted, or in chile rellenos. SHU 3,000. 4-6" fruits. Seed source and photo: Johnny’s Seeds
CULTURE:
Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results. Full sun for proper ripening.
SCIENTIFIC NAME:
Capsicum annuum
VARIETY:
"Bastan". Early and adaptable poblano pepper. Sturdy, upright plants produce high yields of uniform 5" smooth, mostly two-lobed fruits. Bastan's fruits may be used at the green unripe or brown ripe stages. Excellent fried, roasted, or in chile rellenos. SHU 3,000. 4-6" fruits. Seed source and photo: Johnny’s Seeds
CULTURE:
Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results. Full sun for proper ripening.
