SCIENTIFIC NAME:
Phaseolus vulgaris
VARIETY:
“Royal Burgundy". Gorgeous deep purple stringless pods with green interiors. Almost-black beans make a stunning display when mixed with yellow and green beans, especially raw in salads. Beans turn green when cooked. Widely-adapted, grows well in cool conditions. Displayed highest resistance to white mold in our trials. Light brown seeds. Large plants with 5" pods. Seed source: High Mowing. Sold in packs of 3.
CULTURE:
Beans only require average fertility and prefer pH in the 6.0 - 6.8 range. Choose well drained, warm soils and use inoculants to increase yields where natural Rhizobia populations are low. Plant Spacing, 2-3”. Harvest early and often to increase yields. Remove oversized beans to maintain pod production.
SCIENTIFIC NAME:
Phaseolus vulgaris
VARIETY:
“Royal Burgundy". Gorgeous deep purple stringless pods with green interiors. Almost-black beans make a stunning display when mixed with yellow and green beans, especially raw in salads. Beans turn green when cooked. Widely-adapted, grows well in cool conditions. Displayed highest resistance to white mold in our trials. Light brown seeds. Large plants with 5" pods. Seed source: High Mowing. Sold in packs of 3.
CULTURE:
Beans only require average fertility and prefer pH in the 6.0 - 6.8 range. Choose well drained, warm soils and use inoculants to increase yields where natural Rhizobia populations are low. Plant Spacing, 2-3”. Harvest early and often to increase yields. Remove oversized beans to maintain pod production.
